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Robert Sinskey, Pinot Gris, 2019

LOS CARNEROS, NAPA VALLEY | CALIFORNIA 

Whenever we travel to Napa Valley, Robert Sinskey is at the top of our list for wineries to visit. From their benchmark examples of Bordeaux varieties to funky skin-fermented white wines to classics like this Pinot Gris - every wine we’ve ever been able to drink of theirs is an experience we long to enjoy again and again. With biodynamic farming at the core of their production, that same intentional effort follows into the cellar where their wines are handled with the utmost care until they eventually land in bottle for us. Pinot Gris can take on many different styles depending on where it's grown and what the maker’s intention is. This Pinot Gris born from the coolness of Carneros was grown and produced to showcase the varieties pure character and make for an ideal counterpart to a range of cuisine. Though this beauty will definitely add to your next meal, its deep and complex flavors along with its bright, lipsmackin texture is just as pretty all on its own. This wine drinks timeless, crossing over seasons and styles - an extraordinary crowd pleaser.

Medium-bodied with notes of white peach, bartlett pear, almond and white tea. 

 13.8% ABV  organic + biodynamic farming stainless steel native fermentation 383 cases Produced
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